Williams-Sonoma Short Rib Braising Base
Made from Burgundy wine, balsamic vinegar, aromatic vegetables and herbs that are simmered together for hours, our convenient base makes it easy to prepare succulent braised short ribs with the deep, rich flavors of the traditional preparation.
- For foolproof preparation of savory, satisfying short ribs.
- High-quality ingredients are simmered together for hours.
- Easy to use: simply brown beef ribs, add base and simmer.
- 24.5 oz. (enough for 4 lb. of short ribs).
- Made in USA.
- A Williams-Sonoma exclusive.
- Water, red Burgundy wine, balsamic vinegar, port wine, sugar, carrots, celery, canola oil, tomato paste, onion, demi-glace (veal stock [veal bones, water], roux [wheat flour, veal fat], modified food starch, mirepoix stock [carrot, celery, onion], red wine, beef stock, tomato paste, salt, celery stock, carrot stock), caramelized onion base (caramelized onions, salt, brown sugar, onion powder, yeast extract, potato flour, natural flavors), garlic, xanthan gum, spices.