Bourbon Barrel Food’s aged Worcestershire sauce is a unique take on the traditional all-purpose seasoning. Handcrafted in small batches using local ingredients like sorghum and pure Kentucky limestone spring water, it’s then mellowed in repurposed bourbon barrels. This tangy, slightly sweet Worcestershire sauce has just the right touch of smokiness to enhance the piquant flavor of the classic condiment. Made without anchovies, it’s also vegan.
Spring water, sorghum, apple cider vinegar, naturally brewed soy sauce (soy beans, wheat, sea salt, yeast) tamarind, spices.
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|Bourbon Barrel Foods, Worcestershire||$8.95|