Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary.
- Kettle-cooked syrup is aged for weeks in 12- to 18-year-old casks originally used to make bourbon.
- Richly aromatic flavor, with notes of butterscotch, vanilla, charred oak and bourbon (but without the alcohol).
- Classic partner for pancakes, but also delicious drizzled over fruit, used as a glaze for roasted meats, poultry and fish or stirred into yogurt.
- 12.6 oz.
- Product of USA.