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Bourbon Barrel-Aged Pure Maple Syrup

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  • Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary.

    • Kettle-cooked syrup is aged for weeks in 12- to 18-year-old casks originally used to make bourbon.
    • Richly aromatic flavor, with notes of butterscotch, vanilla, charred oak and bourbon (but without the alcohol).
    • Classic partner for pancakes, but also delicious drizzled over fruit, used as a glaze for roasted meats, poultry and fish or stirred into yogurt.
    • 12.6 oz.
    • Product of USA.