To create our version of bouquet garni, we traveled the world for the finest herbs. Our combination includes the classic herb trio: thyme from France, parsley from California and Mediterranean bay leaves.
- A traditional French combination of herbs for infusing soups, stocks and stews with savory flavor.
- Thyme, bay leaf, parsley.
- The ingredients are wrapped in cheesecloth to keep stems and leaves out of the finished dish, so just their aromatic flavor is left behind.
- Bouquet garni, or “garnished bunch” in French, is a small bundle of herbs tied together, often placed in a sachet, and used to flavor stocks, soups and stews. The technique originated in 17th-century France and remains nearly unchanged today.
- .4 oz (10 bouquets).
- A Williams-Sonoma exclusive.
- Made in USA.