Bouchon Bakery Gluten-Free Chocolate Chunk Cookie Mix

0 Reviews Be the first to Write a Review
No longer available
  • The rich, chewy, oversized Chocolate Chunk cookies at Thomas Keller's Bouchon Bakery are legendary in the Napa Valley. Thanks to our premium mix, now you can enjoy a gluten-free taste of these bakery favorites at home, anytime you like. Bouchon’s pastry chefs developed the recipes for us using high-quality, natural ingredients—Callebaut chocolate, Nielsen-Massey vanilla and Keller’s signature Cup4Cup gluten-free. For a quick batch of soft, moist cookies, just add butter and an egg and bake.

    • 1 lb., 6.7 oz. (makes 12 traditional-size cookies or 6 extra-large Bouchon-style cookies).
    • Made in USA.
    • A Williams-Sonoma exclusive.
View More Details