Roll Over Image to Zoom

Bouchon Gluten-Free Chocolate Chunk Cookie Mix

$19.95

Developed exclusively for Williams-Sonoma, our gluten-free cookie mix makes it easy to enjoy a taste of Thomas Keller's Bouchon Bakery at home. Your chocolate chunk cookies are guaranteed to live up to the award-winning chef's philosophy: "To make people happy . . . that's what cooking is all about."
- Enjoy a gluten-free taste of the award-winning Bouchon Bakery with an all-natural cookie mix developed just for us by Chef Thomas Keller.
- Cookies get their decadent character from premium Callebaut chocolate, Nielsen-Massey vanilla - and plenty of bittersweet chocolate chips.
- These treats are so rich and chocolaty, you won't believe they're 100% gluten-free.
- Easy to prepare - just add butter and an egg.
- 1 lb. 6 oz. (makes 12 traditional cookies or 6 extra-large "Bouchon-style" cookies).
- A Williams-Sonoma exclusive.
- Made in USA.
- Cookie Mix Packet: Gluten Free Flour (Cornstarch, White rice flour, Brown rice flour, Tapioca flour, Potato flour, Milk Powder, Potato Starch), Baking Soda (sodium bicarbonate).
- Sugar Packet: Dark Brown Sugar (sugar, spice, maple sugar powder, soybean oil), Sugar, Unsulfured Molasses, Natural Vanilla Powder, Salt.
- Chocolate Chip and Chunk Packet: Semi-Sweet Chocolate (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin, vanilla extract), Bittersweet Chocolate Chip (unsweetened chocolate, sugar, cocoa, soy lecithin, natural vanilla flavor).