The rich, chewy, oversized cookies at Thomas Keller's Bouchon Bakery are legendary in the Napa Valley. Thanks to our premium mix, now you can bake them at home anytime you like. Bouchon’s pastry chefs developed the recipes for us using the same high-quality, natural ingredients used at the bakery. For a quick batch of soft, moist cookies, just add butter and an egg and bake.
Double Chocolate mix is made with Guittard cocoa powder and Nielsen-Massey vanilla and is studded with premium Callebaut chocolate chips.
Chocolate Chunk mix combines the finest Callebaut chocolate chips with a touch of molasses.
Oatmeal Raisin blends steel-cut oats, Nielsen-Massey vanilla, Indonesian cinnamon and three types of raisins.