Bouchon Bakery Cookie Mix

Developed by the chefs at Thomas Keller's Bouchon Bakery, our exclusive cookie mixes re-create the extraordinary cookies offered at the renowned Napa Valley establishment. The easy-to-use mixes get their rich flavor from premium natural ingredients, which yield exceptionally moist, bakery-style cookies.

• Double Chocolate mix is made with made with premium Callebaut chocolate, Guittard cocoa powder and Nielsen-Massey vanilla and is studded with rich chocolate chips.
• Chocolate Chunk mix combines the finest Callebaut chocolate with a touch of molasses and is studded with rich chocolate chips.
• Oatmeal Raisin is made with steel-cut oats, Nielsen-Massey vanilla, Indonesian cinnamon and three types of raisins.
• Shortbread mix makes a crisp, buttery cookie with the rich creaminess of pure Madagascar Bourbon vanilla bean paste.
• Simple to prepare—just add butter and an egg to the Double Chocolate, Chocolate Chunk and Oatmeal Raisin mixes; Shortbread mix requires just butter.
• Double chocolate mix, 1 lb. 3 oz.; Chocolate Chunk mix, 1 lb. 6 oz.; Oatmeal raisin mix, 1 lb. 4 oz. (makes 12 traditional cookies or 6 extra-large Bouchon-style cookies).
• Shortbread mix, 1 lb. 7 oz. (makes 42 cookies)
• A Williams-Sonoma exclusive.