Bouchon Bakery Chocolate Bouchon Mix

The signature pastry at Thomas Keller’s Bouchon Bakery in California’s Wine Country is the delicate little chocolate cake known as a bouchon (French for cork). Our mix lets you easily enjoy their rich, chocolate flavor warm from the oven.

• Developed exclusively for Williams-Sonoma by the chefs at Bouchon.
• Made with high-quality, natural ingredients, including Guitard cocoa powder, Nielsen-Massey pure vanilla and a generous helping of Callebaut chocolate chips.
• Serve them on a dessert buffet or individually plated for an elegant presentation.
• 1 lb. (makes 18 bouchons).
• Made in USA.
• A Williams-Sonoma exclusive.