Boos Edge-Grain Square Chopping Block
This handsome chopping block relies on traditional butcher-block end-grain construction to withstand heavy daily use. Made in the USA from solid cherrywood, the 3”-thick block makes a beautiful, enduring addition to the kitchen.
- Crafted from sustainably harvested cherrywood.
- End-grain construction adds strength and is gentle on knife blades.
- Wood will darken over time to a rich reddish brown.
- Crafted by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
- A Williams-Sonoma exclusive.
- Dimensions & More Info
- 12" sq.
- 3" thick.
- 12 lb.
- Made in USA.
- Use & Care
- Board should be seasoned with a food-grade mineral oil before first use.
- To season the board properly, warm the mineral oil slightly and apply it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.
- Hand-wash with hot, soapy water. Dry thoroughly.
- Do not soak or submerge board in water.
- Occasionally rub with a food-safe mineral oil to keep wood from drying out.
- To sanitize, wash the board with a solution of one part vinegar to five parts water.
- Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
- Store in a dry area away from extreme temperatures.