Bodum Arabica Thermal French Press

Popularized by Jorgen Bodum in the 1970s, the French press is preferred by professional coffee tasters, who maintain that the plunger-style pot yields coffee with the truest flavor.

• French-press brewing allows maximum extraction of essential oils and acids from coffee for rich, true flavor.
• Insulated stainless-steel carafe keeps coffee warm for over two hours.
• Fine-mesh filter keeps grounds out of your cup.
• Stay-cool nonslip Santoprene handle and base.
• Simple to use and easy to clean.