Be the first to Write a Review Discover the natural goodness of organic emmer wheat, an ancient grain with a sweet, nutty flavor. Also known as farro, the firm, chewy berries add delicate flavor and rich, hearty texture to everything from soups and salads to risottos, pilafs and casseroles. Blue Hill’s heirloom wheat is sustainably grown on small farms in upstate New York, supporting the local agricultural community.