Williams-Sonoma Blood Orange Peel

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  • First grown in the United States in the 1920s, blood oranges are famous for their distinctive ruby-colored flesh and sweet, complex flavor. Our fragrant peel captures the essence of these prized citrus fruits, creating a bright, tangy seasoning for your signature dishes.

    • Our blood orange peel is remarkable for its vibrant color, delicate floral aroma and intense citrus flavor.
    • Add the peel to your signature baked goods – from cakes and cookies to muffins and scones.
    • Simmer with dried fruits, wine and spices to create an irresistible compote for breakfast, brunch or dessert.
    • Sprinkle blood orange peel over cocktails and smoothies as a colorful garnish.
    • This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley.
    • 2 oz.
    • Made in the USA of imported ingredients.
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