In the foothills of the Great Smoky Mountains, culinary artisans handcraft these specialties using their own sun-ripened produce and local ingredients. Here, we’re proud to offer an assortment of Blackberry Farm’s essentials for authentic Southern cooking:
Bread & Butter Pickles: Hand-harvested baby cucumbers and sweet onions in a light vinegar brine.
Tennessee Chow Chow: A traditional sweet-and-tangy pairing of pickled cabbage and bell peppers.
J&S Barbecue Sauce: A smoky-sweet barbecue sauce made with slow-simmered tomatoes, onions and spices, and enriched with Tennessee sorghum, zesty mustard and tangy apple-cider vinegar.
Buttermilk & Sage Fried Chicken Mix: A famous local blend of all-natural flour, herbs and spices for making light, crispy Southern fried chicken.
Cornbread Mix: A tried-and-true recipe featuring the wholesome goodness of stone-ground cornmeal, ready to mix and bake in a cast-iron skillet.
Pimento Cheese: Sharp cheddar cheese and fire-roasted Spanish pimentos are blended to create a rich, tangy-sweet spread that’s a Southern classic.