We're proud to offer an assortment of Blackberry Farm's signature favorites. Savor a unique collection of handmade American jams, fruit and nut butters, pickled produce and cured meats, nicely packaged in a gift box:
Dry-Cured Sopressata: Country-style, dry-cured meat crafted from heirloom pork and a classic blend of Italian seasonings.
Finocchiona Salume: A traditional Tuscan-style salume made of heirloom pork laced with white wine, cracked fennel and fennel pollen.
Salume Toscano: Spicy dried salume made from heirloom pork seasoned with spices, red wine and red pepper flakes.
Blackberry Jam: Old-fashioned, pectin-free jam featuring fresh-picked blackberries, golden cane sugar and a hint of tangy lemon juice.
Apple Butter: Rich, golden fruit butter crafted from juicy, tart-sweet Stayman Winesap apples.
Pickled Beets & Strawberries: Ripe Tennessee strawberries and beets pickled in sweet-and-tangy brine.
Bread & Butter Pickles: Hand-harvested baby cucumbers and sweet onion in a light vinegar brine.
Peanut Butter: A chunky blend of fresh-roasted peanuts with a dash of sea salt.
Wildflower Honey: Delicate, golden-amber honey made by Tennessee honeybees using the nectar of local tree blossoms and wildflowers.
Buttermilk Biscuit Mix: A hand-blended, all-natural mix for preparing flaky Southern-style biscuits.