Blackberry Farm Signature Food Collection

We're proud to offer an assortment of Blackberry Farm's signature favorites. Savor a unique collection of handmade American jams, fruit and nut butters, pickled produce and cured meats, nicely packaged in a gift box:

Dry-Cured Sopressata: Country-style, dry-cured meat crafted from heirloom pork and a classic blend of Italian seasonings.

Finocchiona Salume: A traditional Tuscan-style salume made of heirloom pork laced with white wine, cracked fennel and fennel pollen.

Salume Toscano: Spicy dried salume made from heirloom pork seasoned with spices, red wine and red pepper flakes.

Blackberry Jam: Old-fashioned, pectin-free jam featuring fresh-picked blackberries, golden cane sugar and a hint of tangy lemon juice.

Apple Butter: Rich, golden fruit butter crafted from juicy, tart-sweet Stayman Winesap apples.

Pickled Beets & Strawberries: Ripe Tennessee strawberries and beets pickled in sweet-and-tangy brine.

Bread & Butter Pickles: Hand-harvested baby cucumbers and sweet onion in a light vinegar brine.

Peanut Butter: A chunky blend of fresh-roasted peanuts with a dash of sea salt.

Wildflower Honey: Delicate, golden-amber honey made by Tennessee honeybees using the nectar of local tree blossoms and wildflowers.

Buttermilk Biscuit Mix: A hand-blended, all-natural mix for preparing flaky Southern-style biscuits.

• Collection includes: 10-oz. Dry-Cured Sopressata, 10-oz. Finocchiona Salume, 10-oz. Salume Toscano, 12-oz. Blackberry Jam, 12-oz. Apple Butter, 16-oz. Bread & Butter Pickles, 16-oz. Peanut Butter, 16-oz. Pickled Beets & Strawberries, 8-oz. Wildflower Honey and 21-oz. Buttermilk Biscuit Mix.
• Made in USA.
• A Williams-Sonoma exclusive.