Blackberry Farm’s spreads pay homage to the art of “putting by” summer’s bounty, an age-old tradition in farmhouse kitchens. The golden, extra-thick, chunky apple butter is made from juicy, tart-sweet Stayman Winesap apples, hand picked in the Appalachians. Apple Pecan Butter is made with bith of candied pecans for a delicate crunch. Or try the Pumpkin and Pear Butter, made from roasted heirloom pumpkins and peeled pears, then pureed to a silky spread. Suitable for both sweet and savory foods, they're perfect with everything from pancakes to roast pork.