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Italian artisans handcraft our rolling pin from iroko and beech woods, creating a baking tool of superb performance and bold natural beauty. The perfectly weighted pin features wide handles for easy maneuvering.
Handcrafted from chocolate-brown iroko hardwood from Africa and blonde beechwood.
Masterfully hand turned and joined using traditional workmanship.
Well-balanced pin has a smooth finish that resists sticking.
Constructed with a solid-wood dowel that turns without ball bearings.
Unsealed wood is easy to maintain with periodic oiling.