Berkshire Heritage Pork Breakfast Sausage

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  • For a true breakfast treat, pan fry our mild, juicy pork sausage until it's brown and sizzling. It's produced by Edwards of Surry, Virginia, using premium pork from heritage-breed Berkshire pigs. The meat is characteristically darker, more heavily marbled and far richer tasting than standard pork.

    • Top-quality pork from rare heritage-breed Berkshire pigs, pasture-raised under certified-humane conditions, including fresh air, sunshine and a nutritious diet free of antibiotics, animal by-products and hormones.
    • Lightly seasoned with salt, coarse-ground pepper and sage to highlight its spectacular flavor.
    • Shape the meat into patties, or add it to favorite recipes.
    • Shipped frozen.
    • 2 lb.
    • Made in USA.
    • A Williams-Sonoma exclusive.
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