For a true breakfast treat, pan fry our mild, juicy pork sausage until it's brown and sizzling. It's produced by Edwards of Surry, Virginia, using premium pork from heritage-breed Berkshire pigs. The meat is characteristically darker, more heavily marbled and far richer tasting than standard pork.
- Top-quality pork from rare heritage-breed Berkshire pigs, pasture-raised under certified-humane conditions, including fresh air, sunshine and a nutritious diet free of antibiotics, animal by-products and hormones.
- Lightly seasoned with salt, coarse-ground pepper and sage to highlight its spectacular flavor.
- Shape the meat into patties, or add it to favorite recipes.
- Shipped frozen.
- 2 lb.
- Made in USA.
- A Williams-Sonoma exclusive.