Belgian Beer & Onion Braising Sauce

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  • In medieval Belgium, families loved dining on hearty beer-braised meats known as carbonades flamandes. Based on 14th-century Flemish recipes, our starter puts a modern spin on these North Sea classics. We’ve combined premium Belgian-style beer with the sweet-and-tangy flavors of caramelized onions, brown sugar, red wine vinegar and whole-grain Dijon mustard.

    • 1 lb. 9.8 oz.
    • Made in USA.
    • A Williams-Sonoma exclusive.