In medieval Belgium, families loved dining on hearty beer-braised meats known as carbonades flamandes. Based on 14th-century Flemish recipes, our starter puts a modern spin on these North Sea classics. We’ve combined premium Belgian-style beer with the sweet-and-tangy flavors of caramelized onions, brown sugar, red wine vinegar and whole-grain Dijon mustard.
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|Belgian Beer & Onion Braising Sauce||$16.95|