Belgian Beer & Onion Braising Sauce
In medieval Belgium, families loved dining on hearty beer-braised meats known as carbonades flamandes. Based on 14th-century Flemish recipes, our starter puts a modern spin on these North Sea classics. We’ve combined premium Belgian-style beer with the sweet-and-tangy flavors of caramelized onions, brown sugar, red wine vinegar and whole-grain Dijon mustard.
- 1 lb. 9.8 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Belgian-style beer, caramelized onions (onion, natural onion flavor), red wine vinegar, dijon mustard (distilled vinegar, mustard seed, salt, water, white wine, citric acid, tartaric acid, spices), rice starch, light brown sugar, soy sauce (water, soybeans, wheat, salt), salt, garlic, natural flavors, spice, brown mustard seed, thyme, rosemary, bay, sage.