Cheese lovers are abuzz about the handcrafted delights from Utah’s Beehive Cheese Company. Our sampler includes a wedge of their famous Barely Buzzed cheese and Beehive Rusk crackers accompanied by a salami from Utah's Crisitano Creminelli and piquant blood orange preserves.
Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker’s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese’s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 10 oz.
Beehive Rusks: whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, all wonderful flavors to accompany the cheese; 4 oz.
Salami Casalingo: This “salami of the house” is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness; 5.5 oz.
Pepperlane Blood Orange Preserves: This deep crimson marmalade combines chunks of flavorful blood orange with the spicy heat of jalapeno chilies; 7 oz.