Boeuf bourguignonne is a legendary specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, it’s a beloved dinner party dish that’s equally appropriate for a family supper, especially when you make it with our timesaving sauce. We’ve combined hearty red wine, mushrooms, leeks and shallots for authentic French flavors.