Williams Sonoma Braising Sauce, Beef Bourguignonne
Boeuf bourguignonne is a specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, it’s a beloved dinner party dish that’s equally appropriate for a family supper, especially when you make it with our timesaving sauce. Our all-natural blend combines red wine, beef stock, cremini mushrooms and herbs for authentic French flavors.
- 1 lb. 8.5 oz. (makes 6 servings).
- Made in USA.
- 1 lb. 8.5 oz. (makes 6 servings).
- Cremini mushrooms, cabernet sauvignon red wine, carrots, leeks, shallots, red onions, veal and beef base (veal stock [concentrated veal broth, water], beef stock [concentrated beef broth, water, salt], seasoning [hydrolyzed soy and wheat protein, soy lecithin, yeast extract, cocoa powder, spice extractives], mirepoix stock [celery juice, carrot juice, onion juice], tomato paste [tomato, water, citric acid], corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), olive oil, tomato paste, parsley, unbleached all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), garlic, distilled vinegar, sea salt, thyme, ground bay leaves, black pepper.
- This product is prepared and packaged using machines that may come in contact with tree nuts, fish, eggs, milk, peanuts. Contains sulfites.
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Rated 5 out of 5 by CPB772 from French made easy Such a flavorful easy way to warm a cold winters day. I have used both a dutch oven (my preferred method) and a slow cooker to make this delightful country food. Paired with some warm crusty bread this is an easy and delicious way to enjoy great comfort food.Date published: 2017-02-01Rated 5 out of 5 by Toadtree from Delicious Braised Beef Easy to use and mildly flavored. I used this braising sauce with sirloin cubes in a crock pot. Absolutely delicious over buttered noodles.Date published: 2016-05-22Rated 5 out of 5 by eazypizycook from Good deep flavor I use this often in the slow cooker over a roast, or other cut of beef. The sauce is rich and has deep flavor. I just poor over a roast, add beef broth to cover the meat, and away it goes...so easy! When it is done, I take out the sauce, add mushrooms (personal choice), and reduce the sauce (since I add the broth). This sauce is good right out of the jar, so if you already have tender meat, I'd just pour it over and cook for a lot less time and it is a great meal. Put the meat over pasta or a vegetable, and it is so good. I did have to call for a replacement jar because the packaging was oddly not done well for shipping. This is the 1st time this has happened in many times that I have ordered. Usually the jars are well wrapped and packed, as the replacement jar was. The replacement jar arrived very quickly.Date published: 2016-03-29Rated 4 out of 5 by aretephora from delicious, but mis-leading instructions 5 stars for taste and ingredients, 2 stars for the instructions. The bitter taste that other reviewers comment on is from too short a cooking time and too high a cooking temp. You should cook this on LOW for 8-10 hours. I browned the meat, added a sautéed onion, and cooked on low for 8 hours and added the carrots to cook for another two hours (on low). After all that, I added a half pound of cooked & crumbled bacon, a pound of mushrooms (sautéed in bacon grease of course), and pearl onions also sautéed in bacon grease (on low for 20 minutes, per Julia Child). It got better reviews than my 3-hour-prep-time-from-scratch version... Sigh.Date published: 2016-01-02Rated 2 out of 5 by fpkovers from Has Quite A Vinegar Bite! Not that great and No, I would not buy it again. It has such a bite to it that it's really not that enjoyable. Since I made it only for me, I'll live with it, but I definitely won't buy it again.Date published: 2015-12-28Rated 4 out of 5 by wuzzfuzz from Needs Adjustments Excellent dish BUT Carrots need more than one hour to cook AND If your follow the directions for cooking time, you will get a distinctive vinegar taste. Allow an extra one to two hours of cooking time, add some mushrooms in the last hour and you will have an excellent dish and will have saved hours of prep. and have a 5 star meal. Serve with egg noodles or mashed potatoes.Date published: 2015-11-12Rated 5 out of 5 by How2Why4 from Excellent Shortcut that doesn't taste that way. Literally an Awesome Sauce for coming out of a jar and saving a lot of time. I did this with a following the directions on the jar and cooked in a slow-cooker. We did not add onions and carrots, but during the last hour we did add cubed yukon potatoes. It was a terrific dinner. All the flavor and aroma of having added red wine (without having to share the bottle at the table.) Had I not added the potatoes, my husband would have served over rice or egg noodles - so next time I'll compromise. So glad to have found such a terrific product.Date published: 2015-11-04Rated 1 out of 5 by jfromp from Unbelievably Horrible The headline on this review really does say it all. Not since I misguidedly purchased an Emeril marinate for chicken have I experienced such a calamity of conflicting flavor profiles. Avoid at all costs!Date published: 2015-03-30