Beef Bourguignonne Braising Base
Boeuf bourguignonne is a legendary specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, it’s a beloved dinner party dish that’s equally appropriate for a family supper, especially when you make it with our timesaving sauce. We’ve combined hearty red wine, mushrooms, leeks and shallots for authentic French flavors.
- 24.5 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
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- Cremini mushrooms, Cabernet Sauvignon red wine (contains sulfites), carrots, leeks, shallots, red onions, veal and beef base (veal stock [concentrated veal broth, water], beef stock [concentrated beef broth, water, salt], seasoning [hydrolyzed soy and wheat protein, soy lecithin, yeast extract, cocoa powder, spice extractives], mirepoix stock [celery juice, carrot juice, onion juice], tomato paste [tomato, water, citric acid], corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), olive oil, tomato paste, parsley, unbleached all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic, distilled vinegar, sea salt, thyme, ground bay leaves, black pepper.