Beef Bourguignonne Braising Base
Boeuf bourguignonne is a specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, it’s a beloved dinner party dish that’s equally appropriate for a family supper, especially when you make it with our timesaving sauce. Our all-natural blend combines red wine, beef stock, cremini mushrooms and herbs for authentic French flavors.
- 1 lb. 8.5 oz. (makes 6 servings).
- Made in USA.
- 1 lb. 8.5 oz. (makes 6 servings).
- Cremini mushrooms, cabernet sauvignon red wine, carrots, leeks, shallots, red onions, veal and beef base (veal stock [concentrated veal broth, water], beef stock [concentrated beef broth, water, salt], seasoning [hydrolyzed soy and wheat protein, soy lecithin, yeast extract, cocoa powder, spice extractives], mirepoix stock [celery juice, carrot juice, onion juice], tomato paste [tomato, water, citric acid], corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), olive oil, tomato paste, parsley, unbleached all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), garlic, distilled vinegar, sea salt, thyme, ground bay leaves, black pepper.
- This product is prepared and packaged using machines that may come in contact with tree nuts, fish, eggs, milk, peanuts. Contains sulfites.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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