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Beef Bourguignonne Braising Base
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Beef Bourguignonne Braising Base

$16.95
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  • A specialty of France's Burgundian countryside, boeuf bourguignonne is a rustic dish noted in Le Guide Culinaire by legendary chef Auguste Escoffier. Making this rich, savory stew is easy with our authentic sauce.

    • A savory sauce combining hearty full-bodied red wine, earthy cremini mushrooms, aromatic leeks and shallots seasoned with a traditional bouquet garni.
    • Simmered for hours to achieve the depth and complexity of the classic preparation.
    • Simply combine the base and cubed beef in a slow cooker or Dutch oven and simmer.
    • 24.5 oz.
    • Made in USA.
    • A Williams-Sonoma exclusive.
    • Cremini mushrooms, Cabernet Sauvignon red wine (contains sulfites), carrots, leeks, shallots, red onions, veal and beef base (veal stock [concentrated veal broth, water], beef stock [concentrated beef broth, water, salt], seasoning [hydrolyzed soy and wheat protein, soy lecithin, yeast extract, cocoa powder, spice extractives], mirepoix stock [celery juice, carrot juice, onion juice], tomato paste [tomato, water, citric acid], corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), olive oil, tomato paste, parsley, unbleached all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic, distilled vinegar, sea salt, thyme, ground bay leaves, black pepper.

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