Our all-natural sauces are slow-simmered in small batches using the finest ingredients, from sweet peaches, ripe mangoes and tangy tomatillos to chilies that add just the right amount of spicy heat. Flavorful, tangy and perfectly balanced, the sauces are natural complements to grilled pork, beef, chicken, seafood and vegetables.
- Mango Habanero gets its sweet heat from a blend of ripe mangoes, tomatoes and fiery habanero chilies enhanced with ginger and Jamaican jerk spices. 1 lb. 1 oz.
- White Sauce is our down-home take on traditional Alabama barbecue sauce, made with tangy vinegar and mustard finished with zesty cayenne pepper, garlic and classic spices. 1 lb. 1 oz.
- Spicy Root Beer draws on the classic Southern tradition of cooking with pop, using a secret blend of spices, natural molasses and golden delicious apples to bring out a rich root beer flavor; 1 lb. 1 oz.
- Sweet Onion Applewood is a classic Southern blend of smoke and spice, combining naturally sweet Vidalia and mellow caramelized onions with fragrant applewood smoke; 1 lb. 1 oz.
- Bourbon Black Pepper is a smooth, Southern-style red sauce enriched with mellow Kentucky bourbon and a touch of smoky spice; 1 lb. 1 oz.
- Jalapeño-peach features spicy jalapeño chilies and juicy, sweet peaches simmered with ketchup, brown sugar and mellow roasted garlic; 1 lb. 1 oz.
- Maple Mesquite derives its rich, smoky-sweet character from pure maple syrup, natural mesquite smoke and classic barbecue spices; 1 lb. 1 oz.
- Made in USA.
- A Williams-Sonoma exclusive.