Our all-natural sauces are slow-simmered in small batches using the finest ingredients, from sweet peaches, ripe mangoes and tangy tomatillos to chilies that add just the right amount of spicy heat. Flavorful, tangy and perfectly balanced, the sauces are natural complements to grilled pork, beef, chicken, seafood and vegetables.
- Mango Habanero gets its sweet heat from a blend of ripe mangoes, tomatoes and fiery habanero chilies enhanced with ginger and Jamaican jerk spices; 19 oz.
- Sweet Onion Applewood is a classic Southern blend of smoke and spice, combining naturally sweet Vidalia and mellow caramelized onions with fragrant applewood smoke; 1 lb. 1 oz.
- Bourbon Black Pepper is a smooth, Southern-style red sauce enriched with mellow Kentucky bourbon and a touch of smoky spice; 18 oz.
- Jalapeño-Peach features spicy jalapeño chilies and juicy, sweet peaches simmered with ketchup, brown sugar and mellow roasted garlic; 18 oz.
- Maple Mesquite derives its rich, smoky-sweet character from pure maple syrup, natural mesquite smoke and classic barbecue spices; 20 oz.
- Made in USA.
- A Williams-Sonoma exclusive.