Williams-Sonoma BBQ Sauces, Sale

Our all-natural sauces add vibrant character to grilled pork, beef, chicken and seafood. They're slow-simmered in small batches using the finest ingredients, from sweet peaches and tangy tomatillos to chilies that add just the right amount of spicy heat.

• Spicy, tangy, perfectly balanced sauces for barbecued pork, beef, chicken or seafood.
• Fire-roasted tomatillo is made by simmering bright, citrusy tomatillos with smoky chipotle, guajillo and cascabel chilies, fire-roasted tomatoes, onions and garlic, plus pineapple for a hint of sweetness.
• Jalapeño-peach features spicy jalapeño chilies and juicy, sweet peaches simmered with ketchup, brown sugar and mellow roasted garlic.
• Red chili peanut blends peanuts with fruity ancho and smoky chipotle chilies, fire-roasted tomatoes, ginger, onions and garlic.
• Maple Mesquite derives its rich, smoky-sweet character from pure maple syrup, natural mesquite smoke and classic barbecue spices.
• Bourbon Black Pepper is a smooth, Southern-style red sauce enriched with mellow Kentucky bourbon and a touch of smoky spice.
• Smoky Bacon showcases a spicy-sweet blend of wood-smoked bacon and tangy cider vinegar, balanced with a hint of peppery heat.
• Fiery set of three includes one jar each of fire-roasted tomatillo, Jalapeno-peach and red chili peanut.
• Classic set of three includes one jar each of maple mesquite, smoky bacon and bourbon and black pepper.
• 1 lb. 1 oz. each.
• A Williams-Sonoma exclusive.