In Memphis, you'll find as many riffs on barbecue as there are blues clubs. You can order your ribs "wet" (basted with sauce) or "dry" (just herbs and spices). Showcasing authentic Memphis pit barbecue at its down-home best, these finger-licking pork ribs are the "wet" kind. They're hand-rubbed with a signature seasoning blend, then slow-smoked over glowing hickory embers until they're tender, juicy and falling off the bone. The ribs are basted with a mild, sweet-and-smoky barbecue sauce with just the right amount of zing. Ready to heat and serve, the fully cooked ribs are from a legendary family-owned barbecue joint in Memphis, where pitmasters have been serving up award-winning classics for over a quarter of a century.