Experience the true essence of balsamic vinegar as these elegant little pearls burst onto your palate with complex, tangy-sweet flavors. A unique blend of molecular gastronomy and time-honored Italian tradition, the all-natural pearls are made using a sophisticated process called inverse spherification, which creates a thin, delicate outer layer with a soft, liquid core of artisanal balsamic vinegar. Scatter the gleaming pearls over roast meats, chicken or seafood—or use them to highlight the flavors of everything from vegetables and salads to fresh fruit, ice cream and desserts.
- 1.7 oz.
- Made in Italy.
- Balsamic vinegar (cooked grape must, wine vinegar), water, cellulose gum, calcium chloride, sodium alginate.
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