Balsamic Sweet Onion Jam

This delectable sweet onion jam is prepared in small batches by Braswell’s, a family-owned food company in the heart of Georgia’s Vidalia onion country. For Williams-Sonoma, they’ve created an exclusive version with the addition of balsamic vinegar and dark brown sugar. The jam’s complex, sweet-savory balance is perfect with cheese and crackers or as a cooking glaze.

• Made with balsamic vinegar from Modena, Italy, dark brown pure cane sugar, and Vidalia sweet onions from Toombs County, Georgia.
• The sweet onions and dark brown sugar balance perfectly with the bold balsamic punch laced with hints of garlic and black pepper.
• Makes an elegant and easy appetizer served with assorted cheeses and crackers. Use it to top cream cheese or create brie en croûte.
• Crown a platter of roasted lamb, or try as a delightful change of pace from cranberry sauce with roast turkey. Try it as a glaze for roasted or grilled poultry, pork and seafood.
• Packaged in a reusable glass tumbler ideal for serving juice.
• 11 oz.
• Made in USA.