Use our ceramic stone to give your breads and pizzas a marvelous crustiness, like those prepared in a commercial brick oven. Made in the USA, the stone promotes even heat.
- Holds heat exceptionally well, keeping oven temperature steady (the secret to brick-oven baking).
- Pulls moisture from the outer surface of the dough to promote perfect crustiness.
- Made of cordierite ceramic.
- Includes recipes and instructions.
- A Williams-Sonoma exclusive.