Baked Gluten-Free Deep & Dark Brownie Mix
Baked NYC is legendary for rich, gooey brownies that showcase the deep, dark splendor of world-class chocolate. This premium mix is the secret to whipping up a gluten-free version of these award-winning brownies in your own kitchen. Deriving its intense chocolaty character from Guittard cocoa and Callebaut semisweet chocolate chips, the mix is simple to prepare—just add butter and eggs. Enjoy your brownies with a tall, cold glass of milk or top them with a scoop of your favorite ice cream.
- 1 lb. 15.6 oz. (makes a 9" x 13" pan of brownies).
- Made in USA.
- A Williams-Sonoma exclusive.
- Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, salt), sugar, rice flour, brown sugar, potato starch, cocoa (processed with alkali), tapioca flour, sea salt, natural vanilla powder, canola oil (ascorbic acid and rosemary added to preserve freshness), coffee powder.