Baked Gluten Free Brookster Mix
Legendary New York bakery Baked Brooklyn turns the humble homemade brownie into a rich, gooey treat with all the deep, dark splendor of world-class chocolate. This mix is the secret to whipping up a gluten-free version of the bakery's famous "Brookie”— a chewy chocolate chip cookie nestled inside a fabulous fudge brownie. Made with Guittard cocoa and Barry Callebaut semisweet chocolate chips, our mix is simple to prepare—just add butter and eggs. Enjoy your Brooksters on their own or crowned with a generous scoop of ice cream, like they serve them at Baked.
- 2 lb. (makes up to 18 gluten-free Brooksters).
- Made in USA.
- Brownie base: sugar, rice flour, brown sugar, potato starch, tapioca flour, cocoa (processed with alkali), sea salt, natural vanilla powder, coffee powder. chocolate chips: sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, salt. cookie top: rice flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, salt), brown sugar, sugar, potato starch, tapioca flour, natural vanilla powder, xanthan gum, sea salt, baking soda (leavening)