Savor the wholesome goodness of organic elbow macaroni made from spelt, an ancient species of wheat famous for its complex nutty flavor. At Northern California's celebrated Baia Pasta, Renato Sardo and his team of artisan pasta makers craft the pasta in small batches using a special flour milled from the best Washington State-grown spelt. The rustic dough is gently extruded through brass dies—a classic Italian technique that gives the finished pasta the perfect al dente texture and a ridged surface that sauces cling to beautifully. To preserve its rich flavor and natural proteins, the pasta is slowly dried at low temperatures. A great companion for your favorite pasta sauces, our spelt elbows make wonderful casseroles—try them for a savory whole grain mac-and-cheese!