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Baia Fusilloni Corkscrew Pasta in Whole Durum Wheat

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Summary

Savor the wholesome goodness of organic corkscrew pasta made from whole durum wheat, an ancient grain with a wonderfully rich, earthy flavor. At Northern California's celebrated Baia Pasta, Renato Sardo and his team of artisan pasta makers craft the pasta in small batches using a special flour milled from the best Montana-grown whole durum wheat. The rustic dough is gently extruded through brass dies—a classic Italian technique that gives the finished pasta the perfect al dente texture and a ridged surface that sauces cling to beautifully. To preserve its rich flavor and natural proteins, the pasta is slowly dried at low temperatures. A great companion for your favorite pasta sauces, our whole durum wheat corkscrews are especially good with chunky and creamy sauces—or use them for pasta salad.

  • 1 lb.
  • Made in USA.
Ingredients
  • Organic whole durum wheat flour, water.
Shipping

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

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