Plump, juicy scallops and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or seared in a skillet, hearty slices of Nueske’s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet scallop for an amazing textural contrast. As a passed hors d’oeuvre, they’re the ultimate decadent party snack, but they are also delicious as a meal paired with a side salad.
- 12 pieces (serves 6 as an appetizer, 3–4 as an entree).
- 1 lb., 8 oz. total.
- Shipped frozen.
- Made in USA.
- Use & Care
- The scallops were shipped to you frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place the scallops in the freezer where they will keep up to 1 year, or thaw and use within 5 days.
- Remove frozen scallops from bag and thaw for 20 minutes. Pat dry with a paper towel to absorb excess moisture. Warm 1 Tbs. oil over medium heat in a nonstick skillet. Add scallops and pan-fry about 6 minutes per side, or until bacon is crisp and scallop is just cooked through.
- Scallops, applewood bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite).
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
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