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Bacon-Wrapped Scallops

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$85
  • Exclusive
  • Online Only
This item is available for a limited time and cannot be added to a Registry.
Summary

Plump, juicy scallops and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or seared in a skillet, hearty slices of Nueske’s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet scallop for an amazing textural contrast. As a passed hors d’oeuvre, they’re the ultimate decadent party snack, but they are also delicious as a meal paired with a side salad.

  • 12 pieces (serves 6 as an appetizer, 3–4 as an entree).
  • 1 lb., 8 oz. total.
  • Shipped frozen.
  • Made in USA.
Use & Care

Care Instructions

  • The scallops were shipped to you frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place the scallops in the freezer where they will keep up to 1 year, or thaw and use within 5 days.

Preparation

  • Remove frozen scallops from bag and thaw for 20 minutes. Pat dry with a paper towel to absorb excess moisture. Warm 1 Tbs. oil over medium heat in a nonstick skillet. Add scallops and pan-fry about 6 minutes per side, or until bacon is crisp and scallop is just cooked through.
Ingredients

  • Scallops, applewood bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite).

Shipping

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

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