Bacon Steak

For Independence Day delivery, order by Monday, June 30th, 2014, 9AM PST.

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  • $49.95
    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. For this thick-cut bacon, they hand-rub pork belly with a salt and sugar cure, then smoke it over hickory logs for 24-36 hours in an 80-year-old smokehouse. The result is a deeper color and richer flavor not found in standard pork. Cut into extra-thick ¼” slabs, this is for true bacon lovers who want a meaty mouthful in every bite.

    • Two 1-pound packages per order; 9-11 slices per pound.
    • Shipped chilled.
    • Made in USA.
    • A Williams-Sonoma exclusive.