Count on these classic French molds to bake perfectly golden yeast cakes for individual servings of baba au rhum, a raisin-filled cake soaked in rum, a favorite dessert of Louis XV’s court at Versailles. The choice of professional pastry chefs, the flared sides encourage the dough to rise over the top of the mold creating a puffy dome.
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|Item||Price||Flat-Rate Delivery Fee|
|Tin Baba Molds, Set of 4, 3 1/7"||$21||$0|