Australian Yellingbo Extra Virgin Olive Oil

Acclaimed by leading chefs and food experts worldwide, this wonderfully complex and fragrant olive oil hails from a family-owned olive grove in Victoria, Australia.

• Unique cask design offers fresh oil on tap for several months, as no air or light can enter at any time – even during use.
• Cold-pressed olive oil from Australia produced from a blend of single-estate olives using traditional methods.
• Fresh, intoxicating aroma of sweet apples and sun-ripened tomatoes.
• Rich, creamy palate redolent of nuts and caramel with a subtle, lingering peppery finish.
• .52 Gal / 66.5 oz.
• Limited release available each year in small quantities.
• Made in Australia.
• A Williams-Sonoma exclusive.