Australian Big Chop Round Cutting BoardPreview
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Five of Australia’s iconic woods lend their natural beauty to our handmade board, including Tasmanian blackwood, celery top, myrtle, sassafras and Tasmanian oak. The result is a unique work of art that creates the perfect surface for food prep or presentation.
- Use the circular board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers.
- Each wood adds its distinctive grain and coloration: Light golden brown to deep brown (Tasmanian blackwood), ivory that turns into a mellow rosegold over time (celery top), rich reddish brown (myrtle), creamy gray with black and brown highlights (sassafras) and pale straw to light pinkish brown (Tasmanian oak).
- Natural variations in the woods ensure that no two boards are alike.
- Made in Australia using native Tasmanian timbers, all responsibly harvested.
- A Williams-Sonoma exclusive.
- Dimensions & More Info
- 12 3/4" diam.
- 1 1/2" thick.
- 4 lb. 11.5 oz.
- Made in Australia.
- Use & Care
- To season the board properly, warm the mineral oil slightly and apply it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.
- Hand-wash with hot, soapy water. Dry thoroughly.
- Do not soak or submerge board in water.
- Do not place hot items on the board.
- Occasionally rub with a food-safe mineral oil to keep wood from drying out.
- To sanitize, wash the board with a solution of one part vinegar to five parts water.
- Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
- Store in a dry area away from extreme temperatures.