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Australian Big Chop Round Cutting & Carving Board

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  • Five of Australia’s iconic woods lend their natural beauty to our handmade board, including Tasmanian blackwood, celery top, myrtle, sassafras and Tasmanian oak. The result is a unique work of art that creates the perfect surface for food prep or presentation.

    • Use the circular board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers.
    • Each wood adds its distinctive grain and coloration: Light golden brown to deep brown (Tasmanian blackwood), ivory that turns into a mellow rosegold over time (celery top), rich reddish brown (myrtle), creamy gray with black and brown highlights (sassafras) and pale straw to light pinkish brown (Tasmanian oak).
    • Natural variations in the woods ensure that no two boards are alike.
    • Made in Australia using native Tasmanian timbers, all responsibly harvested.
    • A Williams Sonoma exclusive.