Use these classic open-star tips to create elegant shells, flowers, fleur-de-lys, rosettes and swirls accented with deep, dramatic grooves. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes. Made by Ateco, the pastry chef’s choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
- Professional-quality tips for decorating cakes, cookies, pastries and more.
- Precision-crafted of stainless steel for exceptional durability.
- The larger the tip number, the larger the opening.
- Use with buttercream, royal icing, whipped cream and more.
- For enhanced control, versatility and neatness, use standard-size tips with our Ateco Standard Coupler (sold separately).
- Works with any kind of pastry tube, including folded parchment, canvas and plastic.
- Made by Ateco, producers of professional-quality pastry tools since 1905.