With Ateco’s professional-quality crimping tools, it’s quick and easy to embellish rolled fondant or gumpaste with decorative borders and intricate patterns.
- Simply pinch the rolled fondant between the two sides of the tool.
- Can be used on fondant while still on the rolling board or after it has been layered onto a cake, or on cutout shapes.
- Create all-around borders or accent details.
- Pincher format lets you create wide or narrow motifs.
- Textured sides promote a steady grip.
- Made of durable stainless steel.
- Set of eight smooth and ruffled designs.