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It’s simple to create graceful fondant or gumpaste leaves with Ateco’s professional-quality cutters, which neatly trim the shapes and emboss the detail.
Creates curved, embossed leaves in three sizes.
Neatly cuts and embosses rolled fondant for decorating cakes, cupcakes and other decorated treats.
Spring-loaded stamp is easy to use.
Rigid edges ensure well-defined borders
Gently press the stamp into the fondant and use the plunger to release the shape.