Assorted Mediterranean Hors d’Oeuvres

• Made in USA.

Receiving instructions

• The hors d'oeuvres were shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place the hors d'oeuvres in the freezer where they will keep up to 3 months.

Preparation

• Position 1 rack in the upper third and 1 rack in the lower third of an oven. Preheat the oven to 375°F. Remove the plastic overwrap from the trays and place the trays on 2 baking sheets. Bake until the bottom and sides of the pastries are golden brown, 28 to 30 minutes, rotating the baking sheets from top to bottom halfway through baking. Transfer the pastries to a platter and let cool for 2 to 3 minutes before serving.

• Chorizo & Manchego: puff pastry (unbleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], butter, water, salt), yellow onion, manchego cheese (pasturized sheeps milk, calcium chloride, cheese cultures, animal rennet, salt, lysozyme), sugar, unsalted butter (cream), chorizo (pork, sea salt, paprika, non fat dry milk, garlic, raw pure cane sugar), green olives, canola oil.
• Kale & Piquillo Pepper: puff pastry (unbleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], butter, water, salt), whole milk (milk), kale, shallots, gruyere cheese (part-skim milk, cheese cultures, salt, enzymes), pancetta (pork, salt, sugar, spices, garlic, sodium nitrate), unsalted butter (cream), piquillo peppers, flour.- (unbleached wheat flour, malted barley flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), smoked mozzarella (pasteurized cow's milk, culture, salt, enzymes), salt, black pepper.
• Caramelized Onion & Gorgonzola: puff pastry (unbleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], butter, water, salt), yellow onion, gorgonzola cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin), port wine (contains sulfites), balsamic vinegar, olive oil, canola oil, red bell pepper, sun-dried tomato, sugar, salt, chives, black pepper.