Crafted entirely by hand in China, this authentic carbon-steel wok is hammered from fast-heating carbon steel. The traditional shape is designed to expose food to the maximum amount of cooking surface while keeping it safely contained in the pan as you stir-fry, but the wok is also useful for deep-frying, steaming and more.
- Hand-hammered of carbon steel, heats rapidly and disperses it evenly all the way up the wok’s sides.
- Rounded sides ensure food stays directly over heat source and facilitates stirring and tossing.
- Two loop handles make it easy to transfer on and off the stovetop.
- Includes a metal base ring for use on conventional stovetops.