Treat your guests to a taste of traditional, artisan-crafted French charcuterie with this trio of chicken and duck terrines. Each is hand made using traditional family recipes and premium all-natural ingredients including black truffles, port wine and porcini mushrooms. Delightful on their own or paired with an assortment of cheeses, they are a superb addition to an hors d’oeuvres spread.
Truffle Mousse: Chicken livers, black truffles, porcini mushrooms and sherry, cooked into a creamy mousse and finished with a layer of black-truffle aspic.
Duck Mousse: A smooth and silky mousse of duck livers marinated in port wine, with a traditional layer of clear gelatin on top.
Rillettes du Périgord: Tender shreds of duck meat blended with flavorful duck fat and seasonings, then cooked for hours into a substantial confit and finished with a layer of duck fat.
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|Artisan Charcuterie Collection||No Longer Available|